Herb-Infused Mushroom Gravy

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 6
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This Herb-Infused Mushroom Gravy is your new go-to sauce for elevating any meal with rich, savory flavors. Perfect for the holidays or a cozy family dinner, it brings together earthy mushrooms and aromatic herbs for a comforting, umami-packed finish.

Ingredients for Herb-Infused Mushroom Gravy

Olive oil is the base for sautéing, providing a light, fruity undertone. Cremini mushrooms bring a rich, earthy flavor, while the onion adds sweetness and depth. Garlic is a must for its aromatic punch. The vegetable broth forms the body of the gravy, and flour acts as the thickening agent. Soy sauce enhances the umami notes, making it savory and satisfying. Fresh thyme adds an herbal brightness, and a touch of black pepper and salt rounds out the seasoning.

Tips & Tricks

  • For a deeper flavor, try browning the mushrooms slightly longer before adding the onions.
  • Use a whisk to ensure your flour and broth blend smoothly without lumps.
  • If the gravy gets too thick, add a splash more broth to reach your desired consistency.

Serving Suggestions

This gravy pairs beautifully with mashed potatoes, roasted vegetables, or even drizzled over a nut roast. It's also fantastic as a sauce for a plant-based burger or a hearty grain bowl.

Frequently Asked Questions

Can I use a different type of mushroom?
Absolutely! Button mushrooms work well, though they might have a milder flavor.
Is there a gluten-free option?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
How can I store leftovers?
Keep the gravy in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Herb-Infused Mushroom Gravy Recipe Walkthrough

Start by heating up your olive oil in a saucepan over medium heat. Once it's shimmering, toss in the chopped mushrooms and onion. Let them sauté together, stirring occasionally, until they soften and take on a light golden-brown hue — this should take about five minutes. Next, add the minced garlic, stirring for just a minute to release its aroma without letting it burn.

Now, sprinkle the flour over your mushroom mixture. Stir it all together to create a roux, which is just a fancy term for a flour-fat mixture that will help thicken your gravy. Slowly pour in the vegetable broth while whisking constantly to avoid any lumps. Let the mixture come together smoothly.

Time to add the seasonings: soy sauce, fresh thyme, black pepper, and salt. Stir everything well, then bring the gravy to a gentle boil. Once it's bubbling, reduce the heat and let it simmer for about ten minutes. This allows the flavors to meld and the gravy to thicken. After simmering, remove it from the heat and let it sit for a few minutes before serving, allowing the flavors to settle.

Why You'll Love This Recipe

  • Quick and easy with just a handful of ingredients.
  • Rich in flavor without being heavy, thanks to the fresh herbs.
  • Vegan-friendly, making it a versatile addition to any meal.
  • No fancy equipment needed — just basic kitchen tools.

Ingredients

2 tbsp olive oil
1 cup finely chopped cremini mushrooms
1 small onion, finely chopped
2 cloves garlic, minced
2 cups vegetable broth
1 tbsp all-purpose flour
1 tbsp soy sauce
1 tbsp fresh thyme, chopped
1/2 tsp black pepper
1/4 tsp salt

Step-by-step Instructions

1. In a saucepan, heat olive oil over medium heat.
2. Add chopped mushrooms and onion, sauté until soft and lightly browned, about 5 minutes.
3. Stir in minced garlic, cooking for an additional minute.
4. Sprinkle flour over the mixture; stir continuously to form a roux.
5. Gradually pour in vegetable broth, whisking to avoid lumps.
6. Add soy sauce, chopped thyme, black pepper, and salt.
7. Bring to a boil, then reduce heat and let simmer for 10 minutes, until thickened.
8. Remove from heat and let rest for a few minutes before serving.

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