Herb-Infused Blue Cheese Dressing

A unique twist on the classic blue cheese dressing, this recipe incorporates fresh herbs for enhanced flavor, making it perfect for salads and dips. Ideal for those who love bold flavors with a hint of fresh herbs.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 cup mayonnaise

1/2 cup sour cream

1/2 cup crumbled blue cheese

1/4 cup buttermilk

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a medium-sized bowl, combine mayonnaise, sour cream, and buttermilk, whisking until smooth.

2. Add crumbled blue cheese, lemon juice, chopped dill, chives, and minced garlic.

3. Stir until all ingredients are thoroughly mixed and the dressing is creamy.

4. Season with salt and black pepper to taste, adjusting as desired.

5. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Not applicable as this is a cold dressing.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.