Herb-Infused Blue Cheese Dressing is a flavorful twist on a classic favorite. Perfect for salads or as a dip, this recipe is all about the delightful combination of creamy blue cheese with fresh herbs.
Mayonnaise gives the dressing its creamy base, making it rich and smooth. Sour cream adds an extra tangy note, complementing the blue cheese perfectly. Speaking of which, crumbled blue cheese is the star of the show here, bringing that distinctive sharp and savory taste. Buttermilk is used to thin the dressing to the perfect consistency while maintaining a creamy texture. A splash of lemon juice brightens up all the flavors. Fresh herbs like dill and chives add a fresh, aromatic touch, while minced garlic gives a subtle kick. Finally, a bit of salt and black pepper rounds everything out.
This dressing is fantastic drizzled over a wedge salad or served as a dip with a veggie platter. It also pairs beautifully with grilled meats, adding a creamy tang that cuts through the richness.
Start by grabbing a medium-sized bowl — something with enough room for a good whisking. Combine the mayonnaise, sour cream, and buttermilk. Whisk them together until the mixture is smooth and well-blended. It should have a nice creamy consistency with no lumps.
Next, add in the crumbled blue cheese. If the pieces are a bit large, you can break them down a little with your fingers as you add them. Toss in the lemon juice, chopped dill, chives, and minced garlic. Stir everything together until thoroughly mixed and the dressing looks creamy and speckled with herbs.
Now, season the dressing with salt and black pepper. Start with the amounts listed, then give it a taste. Adjust to your liking if needed. Remember, you can always add more, but you can't take it out!
Finally, cover the bowl and pop it into the fridge for at least 30 minutes. This chilling time lets the flavors meld together beautifully, giving you a richer taste when you serve it.
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