Herb-Infused Baked Summer Squash

Delight in this herb-infused baked summer squash dish that combines fresh garden flavors with a hint of lemony zest. Perfect as a side dish or a light main, this recipe showcases the vibrant taste of summer vegetables without overpowering the natural sweetness of the squash.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 medium summer squash, sliced into 1/4-inch rounds

1/4 cup olive oil

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 lemon, zested

2 cloves garlic, minced

Salt and pepper to taste

1/2 cup grated Parmesan cheese (optional)

Instructions

1. Preheat the oven to 375°F and lightly grease a baking dish.

2. In a large bowl, combine olive oil, thyme, rosemary, lemon zest, garlic, salt, and pepper.

3. Add the sliced summer squash to the bowl and toss to coat evenly with the herb mixture.

4. Arrange the squash slices in a single layer in the prepared baking dish.

5. If using, sprinkle grated Parmesan cheese over the top of the squash.

6. Bake for 25-30 minutes, or until the squash is tender and slightly golden.

7. Serve warm, garnished with additional fresh herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.