Herb-Infused Baked Summer Squash

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you're looking for a simple yet flavorful side dish, Herb-Infused Baked Summer Squash might just be your new favorite. With fresh herbs and a hint of lemon zest, this dish captures the essence of summer in every bite.

Ingredients for Herb-Infused Baked Summer Squash

Summer squash is the star here, offering a mild, slightly sweet flavor that pairs beautifully with herbs. The olive oil helps to coat the squash, ensuring it bakes evenly and enhances its natural flavor. Fresh thyme and rosemary are aromatic powerhouses, adding depth and earthiness. Lemon zest introduces a bright, citrusy note that lifts the dish. Garlic brings its classic pungency, making each bite more savory. A touch of salt and pepper brings everything together. And if you're feeling indulgent, a sprinkle of Parmesan cheese can add that irresistible umami kick.

Tips & Tricks

  • For a more intense flavor, marinate the squash in the herb mixture for an hour before baking.
  • Use a mandoline slicer for uniform squash slices, ensuring even cooking.
  • If you prefer a bit of heat, add a pinch of red pepper flakes to the herb mix.

Serving Suggestions

This dish pairs wonderfully with grilled chicken or fish, making it a versatile addition to your dinner table. For a vegetarian option, serve it alongside a quinoa salad or a hearty bean dish. It's also great as part of a larger spread of roasted vegetables for a colorful, nutritious meal.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use about half the amount since dried herbs are more concentrated in flavor.
What other types of cheese can I use?
Feta or goat cheese can also work well, offering a tangy contrast to the sweetness of the squash.

Herb-Infused Baked Summer Squash Recipe Walkthrough

Start by preheating your oven to 375°F. While that's warming up, take a moment to lightly grease a baking dish — this will prevent the squash from sticking. Now, grab a large bowl. Pour in the olive oil and add the fresh thyme, rosemary, lemon zest, minced garlic, and a pinch of salt and pepper. Give this mixture a good stir to combine.

Next, slice your summer squash into 1/4-inch rounds. Toss these slices into the bowl with the herb mixture. Use your hands or a spoon to make sure each piece gets a nice, even coating. Once that's done, arrange the squash slices in a single layer in your prepared baking dish. If you're adding Parmesan cheese, now's the time to sprinkle it over the squash.

Pop the dish into the oven and bake for 25-30 minutes. You'll know it's ready when the squash is tender and has a lovely golden hue. Once out of the oven, you can serve it warm, maybe with a sprinkle of additional fresh herbs for extra flavor.

Why You'll Love This Recipe

  • Quick and easy preparation — perfect for busy weeknights.
  • Uses fresh herbs for a burst of flavor without overwhelming the natural taste of squash.
  • Optional Parmesan topping adds a delightful, cheesy crunch.
  • A healthy and light dish that complements a variety of main courses.

Ingredients

2 medium summer squash, sliced into 1/4-inch rounds
1/4 cup olive oil
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1 lemon, zested
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional)

Step-by-step Instructions

1. Preheat the oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine olive oil, thyme, rosemary, lemon zest, garlic, salt, and pepper.
3. Add the sliced summer squash to the bowl and toss to coat evenly with the herb mixture.
4. Arrange the squash slices in a single layer in the prepared baking dish.
5. If using, sprinkle grated Parmesan cheese over the top of the squash.
6. Bake for 25-30 minutes, or until the squash is tender and slightly golden.
7. Serve warm, garnished with additional fresh herbs if desired.

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