Heirloom Tomato Bisque
Savor the essence of ripe tomatoes with our Heirloom Tomato Bisque, a comforting soup that perfectly balances robust flavors with velvety smoothness. Ideal for cozy evenings or as a starter for elegant dinners.
Prep time: 10 minutesCook time: 45 minutesServes: 4
Ingredients
3 lbs ripe heirloom tomatoes
1 medium onion, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 cup vegetable broth
1/2 cup heavy cream
1 tbsp fresh basil, chopped
1 tsp sugar
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. Slice the heirloom tomatoes in half and place them on a baking sheet cut side up.
3. Drizzle the tomatoes with 1 tbsp olive oil, sprinkle salt, and roast for 35 minutes until tender and caramelized.
4. In a large pot, heat 1 tbsp olive oil over medium heat and sauté the onion until translucent.
5. Add minced garlic and cook for an additional minute.
6. Transfer the roasted tomatoes to the pot, add vegetable broth, and bring to a simmer.
7. Use an immersion blender to puree until smooth.
8. Stir in the heavy cream, basil, and sugar; season with salt and pepper.
9. Simmer gently for 10 more minutes.
10. Serve hot with a garnish of fresh basil.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
