This Heirloom Tomato Bisque is a comforting, velvety soup that beautifully showcases the unique flavors of fresh heirloom tomatoes. It's a simple recipe, yet it delivers a depth of taste that feels like a warm hug on a cool day.
Heirloom tomatoes are the star of the show, offering a sweet, tangy, and slightly earthy flavor that's richer than standard tomatoes. Onion adds a subtle sweetness and forms the base of the soup's flavor profile. Garlic, with its aromatic punch, complements the tomatoes perfectly. Olive oil is used for roasting and sautéing, enhancing the soup's richness. Vegetable broth provides a savory depth without overpowering the tomatoes. Heavy cream adds a luxurious silkiness. Fresh basil introduces a fresh, herbaceous note. A touch of sugar balances the acidity of the tomatoes, while salt and pepper round out the flavors.
This bisque pairs beautifully with a crusty baguette or a grilled cheese sandwich. A simple arugula salad with lemon vinaigrette is a great way to add a fresh, peppery contrast. For a heartier meal, serve it alongside a roasted chicken breast or a portobello mushroom steak.
First, preheat your oven to 400°F. This will ensure it's nice and hot for roasting the tomatoes. Next, slice your heirloom tomatoes in half and arrange them cut side up on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle generously with salt. Roasting for about 35 minutes will tenderize and caramelize them, deepening their natural sweetness.
While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until it's translucent, which should take about 5 minutes. Stir in the minced garlic and cook for just a minute longer to release its flavor without burning.
Once your tomatoes are ready, transfer them carefully to the pot. Add the vegetable broth and bring everything to a simmer. This step melds all the flavors together. Use an immersion blender to puree the mixture until smooth, ensuring a creamy consistency.
Stir in the heavy cream, chopped basil, and sugar. Season with salt and pepper to taste. Let the bisque simmer gently for another 10 minutes, allowing the flavors to meld perfectly. Serve hot, garnished with a few fresh basil leaves for that extra touch.
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