Hearty Vegetable Beef Soup
A nourishing and flavorful vegetable beef soup packed with tender chunks of beef and a medley of fresh vegetables, perfect for a satisfying and comforting meal during the colder months. This classic soup is both hearty and wholesome, making it an ideal choice for a nutritious family dinner.
Prep time: 20 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1.5 lbs beef stew meat
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups water
1 can (14.5 oz) diced tomatoes
2 carrots, sliced
2 ribs celery, sliced
2 potatoes, diced
1 cup green beans, trimmed and chopped
1 cup corn kernels
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
Instructions
1. In a large pot, heat olive oil over medium-high heat. Add beef stew meat and brown on all sides.
2. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until softened.
3. Return beef to the pot. Add beef broth, water, and diced tomatoes. Bring to a boil.
4. Reduce heat, cover, and simmer for 30 minutes.
5. Stir in carrots, celery, potatoes, green beans, and corn. Add Worcestershire sauce, thyme, and basil.
6. Simmer for an additional 30 minutes or until vegetables and beef are tender.
7. Season with salt and pepper to taste before serving.
Storage
Store soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat soup on the stovetop over medium-low heat until warmed through, or microwave in a microwave-safe container until steaming hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
