Hearty Vegetable Beef Soup

Name: Hearty Vegetable Beef Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1.5 lbs beef stew meat; 1 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 2 cups water; 1 can (14.5 oz) diced tomatoes; 2 carrots, sliced; 2 ribs celery, sliced; 2 potatoes, diced; 1 cup green beans, trimmed and chopped; 1 cup corn kernels; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste

🕒 Prep: 20 min

🔥 Cook: 1 hour 30 min

🍽 Serves: 6

★★★★★

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This Hearty Vegetable Beef Soup is the perfect comfort food to warm you up on a chilly day. Packed with tender beef and vibrant vegetables, it's a nourishing meal that’s both filling and satisfying. Let’s dive into the details of how to make this delicious dish!

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Ingredients for Hearty Vegetable Beef Soup

Beef stew meat is the hearty base of the soup, providing richness and protein. Browning it first adds depth of flavor. Olive oil is used to brown the beef and sauté the onions and garlic, adding a subtle fruity note. Onion and garlic provide a fragrant, savory base. Beef broth and water form the soup's flavorful liquid. Diced tomatoes add a touch of acidity and sweetness. The mix of carrots, celery, potatoes, green beans, and corn kernels offers a variety of textures and colors. Worcestershire sauce introduces a complex, umami flavor. Dried thyme and basil add aromatic herbal notes, while salt and pepper are essential for seasoning to taste.

Tips & Tricks

For extra depth, deglaze the pot with a splash of red wine after browning the beef.
Cut vegetables uniformly to ensure even cooking.
If you like a thicker soup, mash a few potato pieces against the pot sides before serving.
Freeze leftovers in individual portions for quick meals later.

Serving Suggestions

This soup pairs wonderfully with a slice of crusty bread or a simple green salad. For a heartier meal, serve it with a side of cheesy garlic bread or a warm, buttery roll. A sprinkle of freshly grated Parmesan cheese on top can also add a delightful touch.

Frequently Asked Questions

Can I make this soup in a slow cooker?: Absolutely! Just brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Can I use different vegetables?: Yes, feel free to customize with what you have on hand. Peas, zucchini, or bell peppers would be great additions.
How can I make this soup vegetarian?: Skip the beef, use vegetable broth, and add more hearty vegetables like mushrooms and lentils.

Hearty Vegetable Beef Soup Recipe Walkthrough

Start by heating a tablespoon of olive oil in a large pot over medium-high heat. Add the beef stew meat and brown it on all sides. This step is crucial for developing a deep, savory flavor, so don't rush it. Once the beef is nicely browned, remove it from the pot and set it aside for now.

In the same pot, toss in the chopped onion and minced garlic. Sauté them until the onion becomes soft and translucent. This will take about 3-4 minutes. The aroma will start to fill your kitchen, which is a good sign you're on the right track!

Return the browned beef to the pot, and pour in the beef broth, water, and the can of diced tomatoes. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and let everything cook for about 30 minutes. This allows the flavors to meld beautifully.

After 30 minutes, add the sliced carrots, celery, diced potatoes, chopped green beans, and corn kernels to the pot. Stir in the Worcestershire sauce, dried thyme, and basil. Simmer for another 30 minutes, or until the vegetables are tender and the beef is melt-in-your-mouth soft.

Before serving, taste the soup and season it with salt and pepper to your liking. Serve hot and enjoy the warmth and comfort of this hearty soup!

Why You'll Love This Recipe

Rich in flavor from a blend of beef, herbs, and vegetables.
Simple to prepare with minimal hands-on time.
Great for meal prep and even better the next day.
Customizable with your favorite seasonal veggies.

Ingredients

1.5 lbs beef stew meat

1 tbsp olive oil

1 large onion, chopped

2 cloves garlic, minced

4 cups beef broth

2 cups water

1 can (14.5 oz) diced tomatoes

2 carrots, sliced

2 ribs celery, sliced

2 potatoes, diced

1 cup green beans, trimmed and chopped

1 cup corn kernels

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried basil

Salt and pepper to taste

Step-by-step Instructions

1. In a large pot, heat olive oil over medium-high heat. Add beef stew meat and brown on all sides.

2. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until softened.

3. Return beef to the pot. Add beef broth, water, and diced tomatoes. Bring to a boil.

4. Reduce heat, cover, and simmer for 30 minutes.

5. Stir in carrots, celery, potatoes, green beans, and corn. Add Worcestershire sauce, thyme, and basil.