Gourmet Grilled Cheese

Indulge in the ultimate comfort food with our Gourmet Grilled Cheese, featuring a tantalizing blend of premium cheeses and crusty artisan bread. Perfectly grilled to golden perfection, this sandwich promises to delight both kids and adults with its rich, gooey interior and crispy, buttery exterior.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

8 slices of artisan sourdough bread

4 tbsp unsalted butter, softened

4 oz Gruyère cheese, shredded

4 oz aged sharp cheddar cheese, shredded

2 oz fontina cheese, shredded

1 oz blue cheese, crumbled

1 tbsp Dijon mustard

1 tsp fresh thyme leaves

1/4 tsp cracked black pepper

Instructions

1. Preheat a large skillet or griddle over medium-low heat.

2. Spread softened butter on one side of each slice of bread.

3. In a bowl, mix Gruyère, cheddar, fontina, and blue cheese together.

4. On the unbuttered side of half the bread slices, spread a thin layer of Dijon mustard.

5. Evenly distribute the cheese mixture on top of the mustard-coated slices.

6. Sprinkle with fresh thyme and cracked black pepper.

7. Top with the remaining bread slices, buttered side out.

8. Place sandwiches on the preheated skillet and cook for 3-4 minutes on each side, pressing gently, until the bread is golden brown and the cheeses are melted.

9. Remove from heat, slice in half, and serve immediately.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat until warmed through and the cheese is melted, or in an oven at 350°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.