Welcome to a world where comfort meets sophistication with our Gourmet Grilled Cheese. This isn't your everyday sandwich — it's a cheesy masterpiece that brings together a blend of delicious cheeses and fresh herbs, all nestled between slices of artisan sourdough bread. Let’s take your grilled cheese game to a whole new level!
Artisan sourdough bread is not only sturdy enough to hold all that cheese but also adds a delightful tanginess. Unsalted butter ensures that you get the perfect golden-brown crust without any unexpected saltiness. The star of the show is the cheese blend: Gruyère cheese offers nuttiness, aged sharp cheddar brings a sharp bite, fontina cheese adds creaminess, and a touch of blue cheese gives it a bold punch. Dijon mustard cuts through the richness with a little zing, while fresh thyme adds an aromatic herbaceous note. Finally, a dash of cracked black pepper gives just the right amount of heat.
This gourmet grilled cheese pairs wonderfully with a bowl of tomato bisque or a crisp green salad for a balanced meal. A glass of Sauvignon Blanc or a light-bodied beer can also complement the rich flavors beautifully.
Start by preheating your skillet or griddle over medium-low heat. This gives you the perfect temperature to melt the cheese slowly without burning the bread. While it’s heating, spread your softened butter on one side of each slice of bread. You want a nice even layer — too much and it will be greasy; too little and it won't brown properly.
Next, grab a bowl and mix together your cheeses: Gruyère, cheddar, fontina, and blue cheese. On the unbuttered side of half of your bread slices, spread a thin layer of Dijon mustard. This will add a nice tanginess that complements the cheese beautifully.
Distribute the cheese mixture evenly over the mustard-coated slices. Don’t skimp! Sprinkle with some fresh thyme and cracked black pepper. Top with the remaining bread slices, making sure the buttered side is facing out.
Place your sandwiches on the preheated skillet. Cook them for about 3-4 minutes on each side. You’ll want to press gently with a spatula to help the cheese melt evenly. Once the bread is golden brown and the cheese is oozy, it’s time to take them off the heat. Slice them in half and serve immediately for the best gooey experience.
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