Emerald Isle Beef Stew
This hearty Emerald Isle Beef Stew features tender beef chunks, root vegetables, and a rich, savory broth. Ideal for warming up on a cold day, this dish brings the taste of Ireland to your table with a unique twist.
Prep time: 20 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck roast, cut into cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 parsnips, sliced
2 celery stalks, chopped
1 cup mushrooms, sliced
2 tbsp tomato paste
4 cups beef broth
1 cup Irish stout beer
2 tbsp Worcestershire sauce
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp all-purpose flour
1/4 cup fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides. Remove beef and set aside.
2. In the same pot, add onion and garlic; sauté until softened.
3. Stir in carrots, parsnips, celery, and mushrooms; cook for 5 minutes.
4. Add tomato paste, beef broth, Irish stout, Worcestershire sauce, bay leaves, thyme, rosemary, salt, and pepper.
5. Return beef to the pot. Bring to a boil, then reduce heat and simmer for 90 minutes, or until beef is tender.
6. In a small bowl, mix flour with a little water to form a paste. Stir into the stew to thicken.
7. Remove bay leaves, adjust seasoning if needed, and stir in fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm on the stove over medium heat until thoroughly heated, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/emerald-isle-beef-stew
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
