Crunchy Herb Chicken Salad
Delight in a refreshing and quick chicken salad bursting with fresh herbs and a satisfying crunch. Perfect for a light meal, this salad combines tender chicken with a vibrant mix of vegetables and a tangy dressing.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup celery, finely chopped
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup slivered almonds, toasted
Instructions
1. In a large bowl, combine cooked chicken, celery, red bell pepper, and red onion.
2. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the chicken mixture and toss to combine.
4. Add chopped parsley, dill, and toasted slivered almonds; gently mix until well incorporated.
5. Serve immediately or chill in the refrigerator for an hour before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best served cold. If desired to reheat, gently warm in the microwave for 30 seconds, though served cold is recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
