Crunchy Herb Chicken Salad

πŸ•’ Prep: 15 min
πŸ”₯ Cook:
🍽 Serves: 4
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If you're looking for a quick lunch that's bursting with flavor and texture, this Crunchy Herb Chicken Salad is your answer. The combination of fresh herbs and a hint of citrus makes it stand out. Plus, it's a great way to use up leftover chicken!

Ingredients for Crunchy Herb Chicken Salad

The heart of this salad is the cooked chicken breast, which provides a lean source of protein. Celery adds a satisfying crunch and a hint of earthiness. Red bell pepper brings a sweet, crisp element, balancing the flavors. For a touch of sharpness, red onion is introduced in a finely chopped form. Fresh parsley and dill add a burst of herbal freshness. The creamy mayonnaise binds everything together, while a dash of lemon juice and Dijon mustard adds a zesty kick. Finally, slivered almonds are toasted to elevate that crunch factor, making every bite a joy.

Tips & Tricks

  • For extra flavor, consider roasting your chicken breast with some garlic and herbs before shredding it.
  • To quickly toast almonds, spread them in a single layer on a pan and heat over medium-high, shaking occasionally until golden brown.
  • If you don't have fresh herbs, a teaspoon of dried dill and parsley will work in a pinch.

Serving Suggestions

This salad shines on its own but can be elevated further. Serve it on a bed of mixed greens for a light lunch or in a sandwich with whole grain bread for a heartier meal. For a low-carb option, scoop it into lettuce leaves for a refreshing wrap.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Walnuts or pecans can be great substitutes for almonds.
How long will this salad last in the fridge?
Stored in an airtight container, it will keep for up to 3 days.
Is there a substitute for mayonnaise?
Greek yogurt or a mix of yogurt and sour cream can work as lighter alternatives.

Crunchy Herb Chicken Salad Recipe Walkthrough

Start by shredding your cooked chicken breast into bite-sized pieces and placing them into a large mixing bowl. Add in the celery, red bell pepper, and red onion. Stir these together to ensure an even mix of textures.

In a separate smaller bowl, whisk together your creamy mayonnaise, tangy lemon juice, and a teaspoon of Dijon mustard. Season this dressing with a pinch of salt and a crack of pepper. Taste it β€” adjust the seasoning to your liking.

Pour the dressing over your chicken and vegetable mix. Use a spatula or large spoon to gently toss everything together, making sure each piece is well-coated.

Now, sprinkle in the chopped parsley and dill. These herbs are key, so don’t skimp on them! Give it another gentle mix to distribute the herbs evenly.

Lastly, add the toasted slivered almonds. Fold them in carefully to keep them from breaking. Serve the salad immediately for maximum crunch, or let it chill in the fridge for about an hour if you prefer it cold.

Why You'll Love This Recipe

  • Quick and easy to prepare β€” ready in under 20 minutes.
  • Packed with fresh herbs for a vibrant taste.
  • Crunchy texture from celery and toasted almonds.
  • Perfect for meal prep, stays fresh and crisp.
  • Great way to use leftover chicken or rotisserie chicken.

Ingredients

2 cups cooked chicken breast, shredded
1/2 cup celery, finely chopped
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup slivered almonds, toasted

Step-by-step Instructions

1. In a large bowl, combine cooked chicken, celery, red bell pepper, and red onion.
2. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the chicken mixture and toss to combine.
4. Add chopped parsley, dill, and toasted slivered almonds; gently mix until well incorporated.
5. Serve immediately or chill in the refrigerator for an hour before serving.

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