Creamy Celery and Apple Soup
This velvety smooth celery soup combines the earthy flavor of celery with the sweet tartness of apples, offering a delightful twist on the traditional recipe. Perfect for a cozy evening or a refreshing appetizer.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 tbsp unsalted butter
1 large onion, diced
1 lb celery, chopped
2 large Granny Smith apples, peeled and cored
4 cups chicken broth
1 cup heavy cream
Salt to taste
Black pepper to taste
1 tbsp lemon juice
Chopped fresh parsley for garnish
Instructions
1. Melt butter in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in celery and apples, cooking until softened, about 10 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer uncovered for 20 minutes.
6. Puree the mixture using an immersion blender until smooth.
7. Stir in heavy cream and lemon juice, then season with salt and pepper.
8. Serve hot, garnished with fresh parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
