This Creamy Celery and Apple Soup is the perfect blend of savory and sweet, ideal for a cozy night in or a light starter to impress your guests. It’s a delightful twist on the classic soup, bringing a refreshing flavor that’s both satisfying and unique.
Butter is the base fat that gives the soup a rich depth. The onion adds a subtle sweetness and aroma, while the celery brings a fresh, earthy flavor. Granny Smith apples are chosen for their tartness, which complements the savory elements beautifully. Chicken broth serves as the flavorful liquid base, and heavy cream ensures a luscious, creamy texture. A touch of lemon juice brightens the flavors, and salt and black pepper bring everything together. Finally, fresh parsley provides a burst of color and freshness as a garnish.
This soup pairs wonderfully with a slice of crusty bread or a light salad. For a more filling meal, consider serving it alongside a grilled cheese sandwich or a savory tart.
Start by melting your butter in a large pot over medium heat. Once it's gently bubbling, add the diced onion. Stir occasionally until the onion turns translucent, which should take about five minutes.
Next, add the chopped celery and apples to the pot. Cook together for around ten minutes, allowing them to soften. You’ll notice a lovely aroma filling your kitchen as the fruits and vegetables begin to release their flavors.
Pour in the chicken broth and increase the heat to bring everything to a boil. Once boiling, reduce the heat to let it simmer uncovered for about twenty minutes. This is where all the flavors meld together beautifully.
After simmering, use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, a regular blender will work too, just do it in batches to avoid overflow.
Once smooth, stir in the heavy cream and a tablespoon of lemon juice. Season with salt and black pepper to taste, giving the soup a final stir.
Serve the soup hot, topped with a sprinkle of fresh parsley for a pop of color and flavor.
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