Classic Slow Cooker Beef Roast

Indulge in this savory and tender classic beef roast prepared effortlessly in a slow cooker. Perfect for cozy family dinners, this dish brings out rich flavors with minimal effort.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

2 lbs beef chuck roast

1 tbsp olive oil

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 cup beef broth

3 carrots, sliced

3 potatoes, diced

1 onion, chopped

3 garlic cloves, minced

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

Instructions

1. Rub the beef roast with salt, pepper, and olive oil.

2. In a hot skillet, sear the roast on all sides until golden brown.

3. Place the roast in the slow cooker and add Worcestershire sauce, soy sauce, and beef broth.

4. Add carrots, potatoes, onion, and garlic to the slow cooker.

5. Sprinkle thyme and rosemary over the ingredients.

6. Cover and cook on low for 8 hours or until the beef is fork-tender.

7. Once cooked, remove and slice the beef before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium heat or in the microwave until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.