There's something wonderfully comforting about a slow-cooked meal, especially when it involves a tender beef roast that practically melts in your mouth. This classic slow cooker beef roast is a no-fuss recipe, perfect for cozy dinners or lazy weekends.
Beef chuck roast is the star here, chosen for its marbling that turns tender and juicy with slow cooking. Olive oil helps to sear the beef, adding a layer of flavor. Worcestershire sauce and soy sauce enhance the savory depth. Beef broth keeps everything moist and adds to the richness. Carrots and potatoes bring hearty texture and sweetness, while onion and garlic lend aromatic notes. Thyme and rosemary add a herby fragrance that compliments the beef beautifully. Finally, seasoning with salt and pepper ties it all together.
This roast pairs beautifully with a side of crusty bread to mop up the juices. A simple green salad with a tangy vinaigrette can add a refreshing contrast. For a more indulgent touch, consider serving with creamy mashed potatoes or buttery dinner rolls.
Start by patting your beef roast dry with paper towels to ensure a nice sear. Rub it generously with salt and pepper, then coat with olive oil. Heat a skillet over medium-high heat and once it's hot, place the beef in the pan. Sear each side until it's golden brown, which should take about 3-4 minutes per side.
Transfer the seared roast to your slow cooker. Pour over the Worcestershire sauce, soy sauce, and beef broth. This liquid mixture will balance the flavors and keep the meat juicy.
Next, add your carrots, potatoes, onion, and garlic around the beef. These vegetables will soak up the flavors and become wonderfully tender. Sprinkle the thyme and rosemary over everything, adding a touch of herbal aroma.
Cover the slow cooker and set it to low. Let it cook for about 8 hours, or until the beef is fork-tender. When it's done, carefully remove the beef and slice it against the grain before serving.
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