Classic Guacamole

Enjoy the vibrant flavors of this Classic Guacamole, a fresh and simple homemade dip made from ripe avocados, tangy lime juice, aromatic cilantro, and a hint of garlic. Perfectly creamy and delicious, it pairs wonderfully with tortilla chips for a healthy snack option.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

3 ripe avocados

1 lime, juiced

1/4 cup cilantro, chopped

1 small garlic clove, minced

1/4 cup red onion, finely chopped

1/2 tsp salt

1/4 tsp black pepper

1 small tomato, diced (optional)

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. Add lime juice, cilantro, garlic, red onion, salt, and black pepper.

3. Mash the ingredients together with a fork until well combined but still chunky.

4. Stir in the diced tomato if using.

5. Taste and adjust seasoning if necessary.

Storage

Store in an airtight container with a piece of plastic wrap pressed directly onto the surface of the guacamole to prevent browning. Refrigerate for up to 2 days.

Reheating

For best flavor, allow the guacamole to come to room temperature for about 10 minutes before serving. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.