Classic Cheesecake

A rich and creamy classic cheesecake that melts in your mouth. This delightful dessert is perfect for any occasion, pairing a smooth cream cheese filling with a buttery graham cracker crust. This traditional cheesecake recipe is straightforward to make and is guaranteed to impress, making it a staple in dessert menus worldwide. Perfect for holiday gatherings, birthday parties, or a simple family treat, this cheesecake is a timeless favorite.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

4 packages (8 oz each) cream cheese, softened

1 1/4 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

2/3 cup sour cream

2/3 cup heavy cream

Instructions

Step 1: Preheat your oven to 325°F (160°C).

Step 2: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan.

Step 3: In a large mixing bowl, beat the cream cheese and 1 1/4 cups sugar until smooth and creamy.

Step 4: Add vanilla extract and mix well.

Step 5: Add eggs one at a time, beating gently until just combined.

Step 6: Fold in sour cream and heavy cream, mixing until the batter is smooth.

Step 7: Pour the cream cheese mixture over the crust in the springform pan.

Step 8: Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.

Step 9: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

Step 10: Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Storage

Store the cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.

Reheating

To reheat a slice, allow it to come to room temperature, or microwave it on low power for short intervals until slightly warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.