Classic Alfredo Sauce

Indulge in the rich and creamy taste of homemade Alfredo Sauce, perfect for elevating your pasta dishes and bringing a touch of Italian tradition to your kitchen.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup heavy cream

1/2 cup unsalted butter

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt to taste

Freshly ground black pepper to taste

1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Once the butter is fully melted, add the heavy cream and garlic powder, stirring constantly until well combined.

3. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.

4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has fully melted and the sauce is smooth and creamy.

5. Season with salt and freshly ground black pepper to taste.

6. If desired, stir in chopped fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.