This Classic Alfredo Sauce is a luscious, creamy delight that transforms any pasta dish into a comforting meal. With just a handful of ingredients, you can whip up a restaurant-quality sauce right in your kitchen.
Butter serves as the rich base of the sauce, giving it that luxurious texture. Heavy cream adds the necessary creaminess, making the sauce silky smooth. Parmesan cheese is the star, providing a sharp, nutty flavor that defines Alfredo. A hint of garlic powder adds depth without overpowering. Finally, season with salt and freshly ground black pepper to enhance all the flavors, and add fresh parsley for a touch of color and freshness if you like.
This sauce shines over fettuccine but works beautifully with any pasta you love. Try it with grilled chicken or shrimp for a protein boost. A side of steamed broccoli or asparagus complements the richness perfectly. For a twist, pour the sauce over roasted vegetables or use it as a pizza base.
Start by placing a medium saucepan over medium heat. Toss in the butter and let it melt completely. Stir occasionally to ensure it doesn't brown.
Once the butter has melted, pour in the heavy cream. Sprinkle in the garlic powder and stir everything together until well combined. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes. This helps the sauce thicken slightly.
Now, gradually add the Parmesan cheese to the pan. Stir continuously as the cheese melts into the cream, creating a smooth, creamy sauce. Make sure there are no lumps.
Season the sauce with salt and freshly ground black pepper to taste. Remember, Parmesan is salty, so taste before adding too much salt. If you’re feeling fancy, stir in some chopped fresh parsley for a pop of color and flavor.
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