Citrus Ginger Ramen Noodle Salad

A refreshing twist on the classic ramen noodle salad, this dish combines the zesty flavors of citrus with the warmth of ginger, offering a vibrant and healthy meal option perfect for any occasion.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 packs instant ramen noodles (discard seasoning)

1 cup shredded red cabbage

1 cup shredded carrots

1/2 cup edamame beans, shelled

1 orange, peeled and segmented

1/4 cup toasted sliced almonds

2 green onions, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp honey

1 tbsp fresh ginger, grated

1 lime, juiced

1 garlic clove, minced

1/4 tsp red pepper flakes

Instructions

1. Cook the ramen noodles according to package instructions, then drain and rinse under cold water.

2. In a large bowl, combine the red cabbage, carrots, edamame, orange segments, almonds, green onions, and cilantro.

3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, lime juice, garlic, and red pepper flakes to make the dressing.

4. Add the cooked noodles to the vegetable mixture.

5. Pour the dressing over the salad and toss until everything is well coated.

6. Serve immediately or chill in the refrigerator for 20 minutes for enhanced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, allow the salad to come to room temperature or warm slightly in a microwave-safe dish for 30 seconds, if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.