Citrus Ginger Ramen Noodle Salad

Name: Citrus Ginger Ramen Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 packs instant ramen noodles (discard seasoning); 1 cup shredded red cabbage; 1 cup shredded carrots; 1/2 cup edamame beans, shelled; 1 orange, peeled and segmented; 1/4 cup toasted sliced almonds; 2 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup rice vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 1 tbsp fresh ginger, grated; 1 lime, juiced; 1 garlic clove, minced; 1/4 tsp red pepper flakes

🕒 Prep: 15 min

🔥 Cook: 5 min

🍽 Serves: 4

★★★★★

Be the First to Review!

Looking for a refreshing twist on a classic dish? This Citrus Ginger Ramen Noodle Salad combines the satisfying texture of ramen with vibrant citrus and a hint of ginger. It’s perfect for a quick lunch or a light dinner, especially when you crave something fresh and flavorful.

Save Print Jump to Recipe

Ingredients for Citrus Ginger Ramen Noodle Salad

Ramen noodles are the base of this salad, providing a chewy texture that soaks up the delicious dressing. Discard the seasoning packets as they’re not needed here. Red cabbage and carrots add a colorful crunch, making the salad visually appealing and nutritious. Edamame beans introduce a bit of protein and a tender bite. Orange segments bring a sweet and juicy contrast to the savory elements. Toasted sliced almonds contribute a nutty flavor and additional crunch. Green onions and cilantro add freshness and a hint of herbaceousness. The dressing, made with rice vinegar, soy sauce, sesame oil, honey, fresh ginger, lime juice, garlic, and red pepper flakes, ties everything together with a perfect balance of tangy, sweet, and spicy flavors.

Tips & Tricks

For extra flavor, lightly toast the ramen noodles in a dry pan before cooking them.
If you prefer a bit more protein, add grilled chicken or tofu.
Adjust the red pepper flakes to your preferred spice level.

Serving Suggestions

This salad pairs wonderfully with a side of grilled shrimp for a more substantial meal. You could also serve it alongside sushi or as a fresh side dish at a barbecue.

Frequently Asked Questions

Can I make this salad in advance?: Yes, you can prepare the salad and dressing separately up to a day ahead. Mix them just before serving to keep everything fresh and crisp.
Can I use different noodles?: Absolutely! Soba or rice noodles would work well here too, just keep an eye on cooking times.
What can I substitute for cilantro?: If you’re not a fan of cilantro, try using fresh basil or parsley instead for a different twist.

Citrus Ginger Ramen Noodle Salad Recipe Walkthrough

Start by cooking the ramen noodles as per the package instructions. Once cooked, drain them and rinse under cold water to stop the cooking process. This ensures the noodles remain firm and don’t turn mushy in the salad.

In a large bowl, mix together the red cabbage, carrots, edamame, orange segments, toasted almonds, green onions, and cilantro. This is your colorful, crunchy salad base.

Next, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, fresh ginger, lime juice, minced garlic, and red pepper flakes. This mixture will bring all the elements of your salad to life.

Add the cooled noodles to the vegetable mixture, and then pour the dressing over everything. Toss well to ensure all the ingredients are evenly coated with the flavorful dressing.

Serve the salad immediately, or if you have time, chill it in the refrigerator for about 20 minutes. This allows the flavors to meld together beautifully.

Why You'll Love This Recipe

Quick and easy with minimal cooking.
Packed with fresh, crunchy vegetables.
Bright citrus and ginger flavors elevate it beyond typical salad fare.
Customizable with your favorite veggies or proteins.

Ingredients

2 packs instant ramen noodles (discard seasoning)

1 cup shredded red cabbage

1 cup shredded carrots

1/2 cup edamame beans, shelled

1 orange, peeled and segmented

1/4 cup toasted sliced almonds

2 green onions, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp honey

1 tbsp fresh ginger, grated

1 lime, juiced

1 garlic clove, minced

1/4 tsp red pepper flakes

Step-by-step Instructions

1. Cook the ramen noodles according to package instructions, then drain and rinse under cold water.

2. In a large bowl, combine the red cabbage, carrots, edamame, orange segments, almonds, green onions, and cilantro.

3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, lime juice, garlic, and red pepper flakes to make the dressing.

4. Add the cooked noodles to the vegetable mixture.

5. Pour the dressing over the salad and toss until everything is well coated.

6. Serve immediately or chill in the refrigerator for 20 minutes for enhanced flavor.

Save Print

Ratings and Comments

Thank you for your rating!