Cinnamon Pumpkin Spice Doughnuts

Delight in the warm, spiced flavors of autumn with these homemade Cinnamon Pumpkin Spice Doughnuts. Perfect for a cozy breakfast or an indulgent dessert, these doughnuts bring together the sweetness of pumpkin and a hint of cinnamon.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup pumpkin puree

1/4 cup unsalted butter, melted

1/4 cup milk

2 large eggs

2 tsp baking powder

1 tsp ground cinnamon

1 tsp pumpkin spice

1/2 tsp salt

1/2 tsp vanilla extract

1/2 cup powdered sugar

1 tbsp ground cinnamon (for dusting)

Instructions

1. Preheat oven to 350°F (175°C) and grease a doughnut pan.

2. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, pumpkin spice, and salt.

3. In another bowl, combine the pumpkin puree, melted butter, milk, eggs, and vanilla extract until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full.

6. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into a doughnut comes out clean.

7. Allow to cool slightly before removing from the pan.

8. In a small bowl, mix the powdered sugar and ground cinnamon for dusting.

9. Once doughnuts are cool, dip them into the cinnamon sugar mixture, ensuring an even coating.

Storage

Store the doughnuts in an airtight container at room temperature for up to 3 days.

Reheating

Reheat the doughnuts in a 350°F oven for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.