Fall is here, and there's no better way to celebrate than with these Cinnamon Pumpkin Spice Doughnuts. Packed with warm spices and the rich flavor of pumpkin, these doughnuts are the perfect autumn treat. They're easy to make and will fill your kitchen with a heavenly aroma!
All-purpose flour forms the base of our doughnuts, providing structure and stability. Granulated sugar adds sweetness and helps with the doughnuts' tender texture. The pumpkin puree brings moisture and a rich, earthy flavor that pairs beautifully with the spices. Unsalted butter adds richness and flavor, while milk contributes to the doughnuts' soft crumb. Eggs help bind everything together and add lightness. Baking powder gives the doughnuts their rise. Cinnamon and pumpkin spice are the stars of the show, providing that unmistakable autumn aroma and flavor. A pinch of salt balances the sweetness, and vanilla extract rounds out the flavors. For the finishing touch, powdered sugar and ground cinnamon create a delightful dusting.
These doughnuts are delightful on their own, but for a special treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of chai tea or a pumpkin spice latte to amp up the fall vibes.
Start by preheating your oven to 350°F (175°C). While that's warming up, grab your doughnut pan and give it a good greasing. This will prevent any sticking and make sure your doughnuts pop out easily.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, pumpkin spice, and salt. You want to make sure everything is well combined before moving on to the wet ingredients.
In another bowl, combine the pumpkin puree, melted butter, milk, eggs, and vanilla extract. Whisk until you have a smooth mixture. Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix — we want tender doughnuts, not tough ones.
Spoon the batter into your prepared doughnut pan, filling each mold about two-thirds full. This gives them room to expand without overflowing. Slide the pan into your preheated oven and bake for about 15 to 18 minutes. You'll know they're done when a toothpick inserted into a doughnut comes out clean.
Once baked, let them cool slightly before removing them from the pan. Meanwhile, mix the powdered sugar and ground cinnamon in a small bowl for dusting. Once the doughnuts are cool, dip each one into the cinnamon sugar mixture, ensuring an even coating all around.
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