Chocolate Swirl Peanut Butter Pie
A delightful twist on the classic peanut butter pie, featuring a rich chocolate swirl, perfect for satisfying your sweet cravings. This no-bake dessert is easy to prepare and becomes the star of any gathering.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
1 1/2 cups chocolate sandwich cookies, crushed
1/4 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup semi-sweet chocolate chips, melted
Instructions
1. Prepare the crust by combining crushed chocolate sandwich cookies with melted butter, pressing the mixture into a 9-inch pie pan. Chill in the refrigerator.
2. In a large bowl, beat together the creamy peanut butter, powdered sugar, vanilla extract, and softened cream cheese until smooth.
3. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold into the peanut butter mixture.
4. Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
5. Drizzle melted chocolate over the top of the pie, using a skewer to create a swirl pattern.
6. Refrigerate for at least 4 hours or until set before serving.
Storage
Store the pie covered in the refrigerator for up to 5 days.
Reheating
Reheat slices in the microwave for 10-15 seconds if desired, although it is best served cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
