If you're a fan of peanut butter and chocolate, this Chocolate Swirl Peanut Butter Pie is a match made in dessert heaven. It combines the rich, creamy texture of a peanut butter filling with the satisfying crunch of a chocolate cookie crust — all beautifully swirled with luscious melted chocolate.
The base of the pie is made from crushed chocolate sandwich cookies, which provide a solid, chocolatey foundation. Melted butter is the glue that holds the crust together, adding richness and depth. The creamy filling stars peanut butter, delivering that beloved nutty flavor, while powdered sugar sweetens the mix without grittiness. A touch of vanilla extract enhances the overall aroma and flavor. Cream cheese gives the filling a smooth, tangy twist that pairs beautifully with the heavy whipping cream, which adds lightness and volume. Finally, semi-sweet chocolate chips are melted and swirled on top, creating an eye-catching finish that complements the peanut butter.
Serve this pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a special touch, sprinkle some crushed peanuts on top for added crunch and flavor contrast. It's also delightful with a glass of cold milk or a rich, dark coffee on the side.
Start by preparing your crust. Grab about 1 1/2 cups of crushed chocolate sandwich cookies and mix them with 1/4 cup of melted butter. Once it's all combined, press this mixture evenly into a 9-inch pie pan. Pop it in the fridge to chill while you move on to the filling.
In a large mixing bowl, combine 1 cup creamy peanut butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 8 ounces of softened cream cheese. Beat these together until you have a smooth and creamy mixture. This will be your pie's delicious heart.
Now, in another bowl, whip up 1 cup of heavy whipping cream until soft peaks form — that means it's fluffy and holds its shape but is still a bit soft. Gently fold this whipped cream into your peanut butter mixture. You want to keep the air in, so fold carefully!
Take your chilled crust out of the fridge and pour the creamy peanut butter filling into it. Use a spatula to smooth out the top, making sure it's even.
Melt 1/2 cup of semi-sweet chocolate chips, then drizzle this melted chocolate over the top of the pie. Grab a skewer and gently swirl the chocolate into the filling to create a beautiful marbled effect.
Refrigerate your pie for at least 4 hours, or until it's fully set. This is the hardest part — waiting for it to be ready!
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