Chicken and Dumplings

A classic Southern comfort dish, Chicken and Dumplings blends tender chicken pieces and light, fluffy dumplings in a creamy, savory broth. Perfect for warming up on a chilly day, this dish combines rich flavors and hearty textures that satisfy the soul.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

3 lbs chicken pieces

8 cups chicken broth

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1 cup whole milk

1/4 cup unsalted butter

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onions

2 cloves garlic, minced

1 tsp dried thyme

1/2 tsp black pepper

1/4 cup chopped parsley

Instructions

1. In a large pot, bring chicken broth to a boil and add chicken pieces. Reduce heat and simmer until cooked through, about 20 minutes.

2. Remove chicken from the pot and shred, discarding bones and skin.

3. In the same pot, add butter, onions, carrots, and celery. Sauté until onions are translucent.

4. Add garlic, thyme, and black pepper, cooking for 2 more minutes.

5. In a bowl, combine flour, baking powder, and salt. Mix in milk until a dough forms.

6. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes without lifting the lid.

7. Return shredded chicken to the pot and cook for an additional 5 minutes.

8. Stir in parsley and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over low heat until warmed through, adding a bit of broth if necessary to prevent drying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.