If you're looking for comfort in a bowl, look no further than Chicken and Dumplings. This classic dish combines tender chicken with fluffy dumplings in a rich, savory broth. Perfect for chilly evenings or when you need a bit of culinary nostalgia.
Chicken pieces form the hearty base, providing protein and flavor. Using bone-in pieces enhances the broth's richness. Chicken broth is the soul of the dish, so opt for a quality one or homemade if possible. All-purpose flour serves as the foundation for our dumplings, while baking powder gives them their light, fluffy texture. Salt enhances all the flavors, and whole milk adds richness to the dumplings. Unsalted butter is used for sautéing, contributing a depth of flavor. The trio of carrots, celery, and onions — often called mirepoix — builds a savory backbone. Garlic and dried thyme infuse the dish with aromatic notes, while black pepper adds a mild kick. Finally, parsley offers a fresh, vibrant finish.
Chicken and Dumplings are hearty enough on their own, but a side of crusty bread makes a delightful accompaniment to soak up every drop of the delicious broth. A simple green salad can add a refreshing contrast to the meal.
Start by bringing the chicken broth to a boil in a large pot. Once boiling, add your chicken pieces, reducing the heat to let them simmer gently. This ensures the meat stays tender while infusing the broth with flavor. After about 20 minutes, the chicken should be cooked through. Carefully remove it from the pot, allowing it to cool slightly before shredding. Discard any bones and skin.
In the same pot, melt the butter, then add the onions, carrots, and celery. Sauté these until the onions turn translucent, releasing their sweet aroma. Next, toss in the garlic, thyme, and black pepper, cooking for another two minutes to let the flavors meld beautifully.
While the veggies cook, prepare your dumpling dough. In a bowl, mix flour, baking powder, and salt. Stir in the milk until a soft dough forms. Now, drop spoonfuls of this dough into the simmering broth. Resist the temptation to peek! Cover the pot and let the dumplings cook undisturbed for 15 minutes. This step is crucial for them to steam properly.
Once your dumplings are fluffy and cooked through, return the shredded chicken to the pot. Let it warm through for about 5 minutes. Stir in the fresh parsley just before serving for a touch of color and freshness.
Share