BBQ Tofu Sliders

BBQ Tofu Sliders are a delightful vegetarian option, perfect for gatherings or a weeknight treat. Marinated in tangy BBQ sauce and pan-fried to perfection, these sliders are topped with fresh coleslaw, offering a satisfying crunch in every bite. A tasty twist on classic BBQ, these sliders are sure to please vegetarians and meat-eaters alike.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

1 lb extra-firm tofu, drained and pressed

1 cup BBQ sauce

2 tablespoons olive oil

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

12 slider buns

2 cups coleslaw mix

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions

1. Slice the tofu into 1/2-inch thick slabs and marinate in BBQ sauce for at least 30 minutes.

2. In a small bowl, whisk together soy sauce, smoked paprika, and garlic powder.

3. Heat olive oil in a non-stick skillet over medium-high heat.

4. Add tofu slabs and cook for 3-4 minutes on each side until crispy and golden.

5. In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss well to coat.

6. Toast slider buns lightly on each side in the skillet.

7. Assemble sliders by placing a tofu slab on each bun, topping with coleslaw, and finishing with the top bun.

Storage

Store leftover tofu and coleslaw in separate airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the tofu in a non-stick skillet over medium heat until warmed through, or in a preheated oven at 350°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.