BBQ Tofu Sliders

🕒 Prep: 30 min
🔥 Cook: 10 min
🍽 Serves: 12
★★★★★
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If you’re looking to shake up your BBQ game, these BBQ Tofu Sliders are a fantastic way to enjoy a meat-free dish that’s just as satisfying. Packed with flavor and perfect for gatherings, they’re a fresh twist on the traditional slider.

Ingredients for BBQ Tofu Sliders

Extra-firm tofu is the star of the show, providing a sturdy base that holds up well to cooking and absorbs flavors beautifully. BBQ sauce is our key flavor player, bringing a sweet and smoky glaze to the tofu. Olive oil ensures the tofu gets a nice crispiness. The soy sauce, smoked paprika, and garlic powder add depth and complexity to the marinade.

For a refreshing crunch, we use a simple coleslaw mix dressed with mayonnaise and a touch of apple cider vinegar. This slaw provides a creamy, tangy contrast to the rich BBQ tofu. Don't forget the slider buns, which are the perfect vehicle to deliver all these delicious flavors in one bite-sized package.

Tips & Tricks

  • Pressing the tofu thoroughly is crucial for texture and flavor absorption.
  • Let the tofu marinate longer if you have time for even more intense flavor.
  • Use a good-quality BBQ sauce for the best results.
  • If you prefer a spicier kick, add a dash of hot sauce to the marinade.

Serving Suggestions

These sliders pair wonderfully with sweet potato fries or a crisp garden salad. For a themed BBQ night, serve them alongside grilled corn on the cob or fresh watermelon slices for a refreshing finish.

Frequently Asked Questions

Can I use a different type of tofu?
Extra-firm tofu is recommended for its texture, but firm tofu can work if pressed well.
Is there a substitute for mayonnaise in the coleslaw?
Yes, you can use Greek yogurt for a healthier option or a vegan mayo for a plant-based version.
Can these sliders be made ahead?
You can prepare the tofu and coleslaw in advance, but it’s best to assemble the sliders just before serving to keep the buns from getting soggy.

BBQ Tofu Sliders Recipe Walkthrough

Start by slicing your tofu into 1/2-inch thick slabs. It’s important to have it drained and pressed beforehand to remove excess moisture, which helps the tofu soak up the marinade. Pour the BBQ sauce over the tofu slices and let them marinate for at least 30 minutes. This step is key for infusing that delicious BBQ flavor.

While your tofu is marinating, whisk together the soy sauce, smoked paprika, and garlic powder in a small bowl. This mix will add an extra punch of flavor to the tofu when cooked.

Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the tofu slabs. Cook them for about 3-4 minutes on each side until they’re crispy and golden brown. This will give the tofu a nice texture and ensure the BBQ flavors are well caramelized.

As your tofu is cooking, prepare the coleslaw by mixing the coleslaw mix with mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Toss everything well to make sure the slaw is evenly coated and set it aside.

Once the tofu is done, lightly toast the slider buns in the same skillet. This will add a nice crunch and warmth to the buns, making the sliders extra inviting.

Now for the fun part—assembling! Place a tofu slab on each bun, top with a generous spoonful of coleslaw, and finish with the top bun. And there you have it, your BBQ Tofu Sliders are ready to serve.

Why You'll Love This Recipe

  • Quick marinade time—perfect for weeknight dinners.
  • Crispy tofu texture that satisfies even the biggest meat lovers.
  • Easy to make with just a few simple ingredients.
  • Perfect for a crowd or family meal, offering a delicious plant-based option.

Ingredients

1 lb extra-firm tofu, drained and pressed
1 cup BBQ sauce
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
12 slider buns
2 cups coleslaw mix
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and pepper to taste

Step-by-step Instructions

1. Slice the tofu into 1/2-inch thick slabs and marinate in BBQ sauce for at least 30 minutes.
2. In a small bowl, whisk together soy sauce, smoked paprika, and garlic powder.
3. Heat olive oil in a non-stick skillet over medium-high heat.
4. Add tofu slabs and cook for 3-4 minutes on each side until crispy and golden.
5. In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss well to coat.
6. Toast slider buns lightly on each side in the skillet.
7. Assemble sliders by placing a tofu slab on each bun, topping with coleslaw, and finishing with the top bun.

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