Autumnal Apple Crisp Delight

A delightful twist on the classic apple crisp, perfect for autumn gatherings, featuring oats, nuts, and spices that enhance the natural sweetness of apples.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 large Granny Smith apples, peeled and sliced

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup unsalted butter, chilled and diced

1/2 cup chopped pecans

1/4 cup apple cider

1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix sliced apples with apple cider and set aside.

3. In another bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

4. Cut in the chilled butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

5. Stir in the chopped pecans.

6. Spread the apple mixture evenly in a 9x13 inch baking dish.

7. Sprinkle the oat mixture evenly over the apples.

8. Bake in preheated oven for 40-45 minutes until the topping is golden brown and the apples are tender.

9. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/autumnal-apple-crisp-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.