Autumnal Apple Crisp Delight

Name: Autumnal Apple Crisp Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 5 large Granny Smith apples, peeled and sliced; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup unsalted butter, chilled and diced; 1/2 cup chopped pecans; 1/4 cup apple cider; 1/4 tsp salt

🕒 Prep: 15 min

🔥 Cook: 45 min

🍽 Serves: 8

★★★★★

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Autumn is the perfect time to enjoy the classic, comforting flavors of apples and spices. This Autumnal Apple Crisp Delight combines tart apples with a crunchy, buttery topping, making it an irresistible treat for the cooler months.

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Ingredients for Autumnal Apple Crisp Delight

Granny Smith apples are the stars here, bringing a tartness that complements the sweet topping. Apple cider adds an extra layer of apple flavor and moisture. The flour and rolled oats work together to create a hearty, crumbly topping. Brown sugar and granulated sugar provide sweetness and help the topping caramelize. Cinnamon and nutmeg add warm, autumnal spice notes. Butter binds the topping and gives it richness. Pecans add a delightful crunch and nutty flavor. Finally, a pinch of salt enhances all the flavors.

Tips & Tricks

For extra crunch, toast the pecans lightly before adding them to the topping.
Use a mix of apple varieties for a more complex flavor.
If you don't have a pastry cutter, two forks work in a pinch for cutting in the butter.

Serving Suggestions

This apple crisp is delightful on its own, but for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs beautifully with the warm crisp.

Frequently Asked Questions

Can I make this recipe ahead of time?: Yes, you can prepare the crisp and keep it in the refrigerator for up to a day before baking. This makes it a great option for stress-free entertaining.
Can I use a different type of nut?: Absolutely! Walnuts or almonds would also work well if you prefer or have them on hand.
How do I store leftovers?: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain the crispness of the topping.

Autumnal Apple Crisp Delight Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures that the crisp cooks evenly and the topping gets nice and golden. While the oven is warming up, take a large bowl and toss your sliced apples with the apple cider. This little bath keeps the apples from browning and infuses them with extra flavor.

Next, in another bowl, combine your dry ingredients: flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix them until they’re well combined. Now, it’s time to get your hands a little messy! Add the chilled, diced butter into the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. This step is key for that crumbly topping we all love.

Once your crumble is ready, stir in the chopped pecans. These will add that wonderful texture and flavor to the topping. Now, take your prepared apples and spread them evenly in a 9x13 inch baking dish. Sprinkle the oat mixture evenly over the apples. Make sure you cover the apples well so each bite has that scrumptious topping.

Pop the dish in your preheated oven and let it bake for 40-45 minutes. You’ll know it’s done when the topping is a beautiful golden brown and the apples are tender. Let it cool slightly before serving. Trust me, it’s worth the wait!

Why You'll Love This Recipe

The perfect balance of sweet and tart.
Crispy, buttery topping packed with flavor.
Simple ingredients you probably have on hand.
Easy to prepare and even easier to enjoy.

Ingredients

5 large Granny Smith apples, peeled and sliced

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup unsalted butter, chilled and diced

1/2 cup chopped pecans

1/4 cup apple cider

1/4 tsp salt

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix sliced apples with apple cider and set aside.

3. In another bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

4. Cut in the chilled butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

5. Stir in the chopped pecans.

6. Spread the apple mixture evenly in a 9x13 inch baking dish.

7. Sprinkle the oat mixture evenly over the apples.

8. Bake in preheated oven for 40-45 minutes until the topping is golden brown and the apples are tender.

9. Let cool slightly before serving.

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