5 Scandinavian Cooking Styles to Warm Your Kitchen this Winter

These iconic Swedish meatballs are a warm and hearty dish, perfect for a chilly winter night. Made with a blend of pork and beef, these meatballs are simmered in a creamy sauce and served with a side of tart lingonberry sauce for a delightful balance of flavors.

This traditional Norwegian fish soup is a comforting choice for seafood lovers. It combines fresh fish, usually salmon or cod, with root vegetables in a creamy broth, flavored with dill and a splash of lemon juice to brighten up those cold winter evenings.

Frikadeller are Danish pan-fried meat patties that are both simple and satisfying. Pair them with a side of sweet and tangy red cabbage for a classic meal that warms both the heart and soul during the harsh winter months.

This rustic Finnish pie is filled with decadent layers of creamy salmon and rice, encased in a buttery pastry. It’s a perfect dish to bake on a cold winter’s evening, filling your home with inviting aromas and offering a rich and satisfying meal.

A staple of Icelandic cuisine, this lamb soup is both hearty and nutritious. Made with tender chunks of lamb and an assortment of root vegetables, this soup is slowly simmered to develop deep, rich flavors that are ideal for warming up after a day in the winter chill.