Zesty Taco Rice Casserole

Name: Zesty Taco Rice Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 1/2 cups cooked white rice; 1 packet (1 oz) taco seasoning; 1 can (10 oz) diced tomatoes with green chilies, drained; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels, canned or frozen; 2 cups shredded cheddar cheese; 1/4 cup chopped fresh cilantro; Salt and pepper to taste; 1 tbsp olive oil

🕒 Prep: 15 min

🔥 Cook: 25 min

🍽 Serves: 6

★★★★★

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Let's spice up dinner time with a Zesty Taco Rice Casserole! This dish combines the comforting warmth of a casserole with the vibrant flavors of a taco. Perfect for busy weeknights or casual gatherings, it’s a one-dish wonder that hits all the right notes.

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Ingredients for Zesty Taco Rice Casserole

The base of our casserole is ground beef, providing a hearty, robust flavor. You’ll brown it to perfection, which adds a savory depth to the dish. Cooked white rice brings a soft, fluffy texture and helps bind everything together. Taco seasoning is the star of the show, infusing the casserole with a burst of Mexican-inspired flavors. Diced tomatoes with green chilies add a juicy, slightly spicy kick that complements the richness of the beef. Black beans offer a creamy contrast and a boost of fiber. Corn kernels contribute a touch of sweetness and a pop of color. And let's not forget the shredded cheddar cheese, which melts into gooey perfection. Topped with fresh cilantro, this dish is complete with a vibrant, herbaceous finish.

Tips & Tricks

Make sure the rice is fully cooked before adding it to the casserole.
If you prefer a spicier kick, use hot taco seasoning or add some chopped jalapeños.
For a vegetarian version, swap the ground beef with crumbled tofu or more beans.

Serving Suggestions

This casserole pairs wonderfully with a fresh green salad or a side of guacamole. If you're hosting a taco night, serve with warm tortillas on the side so guests can make taco wraps. A dollop of sour cream or a splash of hot sauce can add an extra layer of flavor.

Frequently Asked Questions

Can I make this casserole ahead of time?: Absolutely! You can prepare it up to the baking step, cover, and refrigerate for up to 24 hours. Just bake it when you're ready to serve.
What can I use instead of ground beef?: Ground turkey or chicken are great alternatives. You can also use a plant-based meat substitute.

Zesty Taco Rice Casserole Recipe Walkthrough

First, preheat your oven to 375°F (190°C) so it's ready when you are. Grab a large skillet and set it over medium heat. Add a tablespoon of olive oil to the pan, then toss in the ground beef. As the beef cooks, use a spatula to break it up into small pieces. Once it's browned and no longer pink, drain any excess fat from the pan.

Next, stir in the taco seasoning, ensuring the beef is well coated. Add the diced tomatoes, black beans, and corn. Let this mixture cook for about five minutes, just enough to let the flavors mingle and the ingredients heat through.

Now, it's time to incorporate the rice. Mix the cooked rice into your beef and veggie concoction. Stir well to ensure everything is evenly distributed. It's going to smell amazing!

Get your 9x13-inch baking dish and grease it lightly. Spread half of the beef and rice mixture into the dish, then sprinkle with a cup of cheddar cheese. Layer the remaining mixture on top and finish with another cup of cheese.

Pop the casserole into the preheated oven and let it bake for about 20 to 25 minutes. You'll know it's ready when the cheese is melted and bubbly. Once out of the oven, sprinkle with fresh cilantro for a burst of color and flavor.

Why You'll Love This Recipe

Quick and easy to prepare, even on a hectic schedule.
Uses simple, pantry-friendly ingredients.
Packed with protein and veggies for a balanced meal.
Perfect for meal prep or feeding a crowd.
Customizable with your favorite toppings.

Ingredients

1 lb ground beef

1 1/2 cups cooked white rice

1 packet (1 oz) taco seasoning

1 can (10 oz) diced tomatoes with green chilies, drained

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels, canned or frozen

2 cups shredded cheddar cheese

1/4 cup chopped fresh cilantro

Salt and pepper to taste

1 tbsp olive oil

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil and cook ground beef until browned. Drain excess fat.

3. Stir in taco seasoning, diced tomatoes, black beans, and corn. Cook for another 5 minutes.

4. Combine cooked rice with the beef mixture, stirring well to integrate all ingredients.

5. Spread half of the mixture into a greased 9x13-inch baking dish and sprinkle with 1 cup of cheese.

6. Add the remaining beef and rice mixture on top and cover with the rest of the cheese.