Za’atar Spiced Flatbread Pizza

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 8

Get ready to elevate your flatbread game with this Za’atar Spiced Flatbread Pizza. This dish is all about vibrant Mediterranean flavors that will leave your taste buds dancing. It's quick to make and perfect for a casual dinner or unexpected guests.

Why You'll Love This Recipe

  • Aromatic za’atar brings a unique, herby flavor that’s hard to resist.
  • Quick and easy—ready in less than 20 minutes!
  • Perfect for a light lunch or a tasty appetizer.
  • Customizable with your favorite toppings.

Ingredients

4 pieces flatbread
1/4 cup olive oil
3 tbsp za’atar spice mix
8 oz crumbled feta cheese
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup kalamata olives, pitted and sliced
1/4 cup fresh parsley, chopped
2 tbsp pine nuts
1 tbsp lemon juice
Salt and pepper to taste

Ingredients Explained

Flatbread serves as the perfect crispy base, allowing the toppings to shine without overpowering them. Olive oil adds richness and helps the bread crisp up beautifully. The star of the show, za’atar spice mix, brings a burst of earthy, tangy flavor that pairs beautifully with the other ingredients. Feta cheese adds a creamy, salty contrast to the sweet and juicy cherry tomatoes. Red onion gives a sharp, slightly sweet crunch, while kalamata olives offer a briny, savory depth. For freshness, parsley is sprinkled on top, along with pine nuts for a toasty crunch. Finally, a splash of lemon juice brightens everything up, with salt and pepper rounding out the flavors.

Tips & Tricks

  • For extra crispy edges, preheat your baking sheet in the oven before adding the flatbreads.
  • Warm your pine nuts in a dry pan for a minute or two before adding them—they'll release more flavor.
  • If you can't find za’atar, a mix of thyme, sesame seeds, and sumac can be a good substitute.

Detailed Instructions

Start by preheating your oven to 400°F (that's about 200°C if you're using Celsius). While it's heating up, lay out your flatbreads on a baking sheet. This recipe makes four, but feel free to adjust depending on your crowd. Generously brush each flatbread with olive oil, making sure you get the edges too. Now, sprinkle the za’atar spice mix evenly across the surface. Don't be shy; the more, the merrier!

Next, scatter the crumbled feta cheese over each flatbread. Try to distribute it evenly so that each bite gets a bit of that creamy goodness. Now, it's time to arrange the cherry tomatoes, red onion slices, and kalamata olives on top. You can be as artistic or as casual as you like here—it's your masterpiece!

Slide the baking sheet into your preheated oven and let those flatbreads bake for about 10-12 minutes. You're looking for a nice golden color on the edges and a bit of crispiness in the bread. Keep an eye out, as ovens can vary.

Once done, pull them out and immediately sprinkle with the fresh parsley and pine nuts. Finish with a drizzle of lemon juice for that zesty kick. A sprinkle of salt and pepper is optional, depending on your taste.

Simplified Instructions

1. Preheat oven to 400°F.
2. Brush flatbreads with olive oil and sprinkle evenly with za’atar spice mix.
3. Scatter crumbled feta cheese over the flatbreads.
4. Arrange cherry tomatoes, red onion, and kalamata olives on top.
5. Bake in the preheated oven for 10-12 minutes until flatbreads are golden and crispy.
6. Remove from oven and sprinkle with fresh parsley, pine nuts, and a drizzle of lemon juice.
7. Season with salt and pepper to taste before serving.

Serving Suggestions

This flatbread pizza pairs wonderfully with a crisp, green salad tossed in a light lemon vinaigrette. If you're in the mood for a heartier meal, serve it alongside a bowl of lentil soup to keep the Mediterranean theme going.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Goat cheese or ricotta can work well, though they’ll alter the flavor a bit.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge. To reheat, pop them back in the oven until warmed through.
Is this recipe vegan?
No, but you can make it vegan by omitting the feta and using a plant-based cheese alternative.

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