Vanilla Overnight Oats are a game changer for busy mornings, offering a make-ahead breakfast that's both nutritious and delicious. With just a few simple ingredients, you can wake up to a ready-to-eat meal that feels like a treat.
Rolled oats are the base of this recipe, providing a hearty and wholesome start to your day. They soak up the liquid and flavors overnight, resulting in a creamy texture.
Milk acts as the soaking liquid. You can use regular dairy milk or any plant-based milk such as almond or oat milk for a vegan version.
Vanilla extract adds a lovely aroma and depth of flavor that complements the oats perfectly.
Honey is used to naturally sweeten the oats. Feel free to adjust the amount to your taste or substitute with maple syrup for a different flavor profile.
A pinch of salt might seem small, but it enhances all the other flavors, making the oats even more delicious.
Fresh berries and chopped nuts are optional toppings that add texture and a burst of freshness to your oats.
Vanilla Overnight Oats are delightful on their own but can be paired with a side of scrambled eggs for a more substantial breakfast. They also work well with a drizzle of nut butter for an extra dose of healthy fats.
Start by grabbing a medium-sized bowl. Pour in the rolled oats and milk. Give it a quick stir to start the mixing process. Next, add the vanilla extract and honey. Stir again until everything is well combined. You want the oats to be fully submerged in the milk so they absorb all that flavor overnight.
Sprinkle a pinch of salt over the mixture. This tiny addition will make a big difference in the taste. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill overnight, or for at least 6 hours. This waiting period allows the oats to soften and the flavors to meld.
In the morning, remove the bowl from the fridge. Give the oats a good stir to redistribute the ingredients. If you like, top with fresh berries and chopped nuts for added flavor and crunch. Serve and enjoy immediately!
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