If you're in search of a comforting, crowd-pleasing dish that combines the flavors of a classic taco night into a single, scrumptious casserole, look no further. This Traditional Taco Casserole is a one-pan wonder that's both easy to prepare and packed with flavor. It's perfect for a busy weeknight or a casual gathering with friends and family.
Ground beef forms the hearty base of this casserole, providing rich flavor and protein. By using a taco seasoning packet, you get a perfectly balanced mix of spices with minimal effort. A splash of water helps distribute the seasoning evenly and keeps the beef juicy.
Black beans and corn add texture and a touch of sweetness while also boosting the nutritional value. Salsa ties everything together with a hint of acidity and spice.
The star of the topping is shredded cheddar cheese, which melts beautifully and adds a creamy, tangy finish. Tortilla chips are crushed and layered to provide that essential crunch we all love. Finally, green onions and black olives add a pop of color and a touch of flavor complexity to the dish.
This casserole pairs wonderfully with a fresh side salad or a simple guacamole to balance the richness. A side of Mexican rice or refried beans would also complement the dish nicely, making for a hearty and satisfying meal.
Start by preheating your oven to 375°F (190°C). This gives you plenty of time to prepare everything else while it warms up. Next, grab a large skillet and cook the ground beef over medium heat until it's nicely browned. Remember to drain the excess fat to keep the casserole from becoming too greasy.
Once the beef is ready, stir in the taco seasoning and water. Let it cook for another two minutes. This ensures the seasoning thoroughly coats the meat and the flavors meld beautifully.
In a large mixing bowl, combine the seasoned beef with the black beans, corn, and salsa. Give it a good mix to ensure everything is evenly distributed.
Now, it's time to assemble the casserole. In a greased 9x13 inch baking dish, spread half of the crushed tortilla chips evenly on the bottom. Layer half of the beef mixture over the chips, followed by half of the cheese. Repeat these layers with the remaining ingredients.
Sprinkle the green onions and black olives on top for added flavor and visual appeal. Place the dish in the oven and bake it uncovered for 25-30 minutes. You'll know it's done when the cheese is melted and bubbly.
Let the casserole cool slightly before serving. This makes it easier to cut and helps the flavors settle. Serve with a dollop of sour cream and a sprinkle of cilantro for a refreshing contrast.
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