A vibrant and hearty Mexican casserole that brings the essence of a traditional fiesta to your dinner table. Packed with rich flavors and perfect for family gatherings or weeknight dinners, this dish is both comforting and satisfying.
This casserole draws inspiration from the vibrant and festive spirit of traditional Mexican fiestas, combining classic ingredients for a genuine culinary experience.
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
2 cups shredded cheddar cheese
1 cup sour cream
1 packet taco seasoning
8 corn tortillas
2 tbsp olive oil
Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic, sauté until onion becomes translucent.
4. Add ground beef and cook until browned, then drain excess fat.
5. Stir in taco seasoning, black beans, corn, and diced tomatoes with green chilies. Mix well and let simmer for 5 minutes.
6. Lightly grease a 9x13 inch baking dish.
7. Layer half of the corn tortillas at the bottom of the dish.
8. Spread half of the beef mixture over the tortillas.
9. Add a layer of half the sour cream, followed by a layer of half the shredded cheese.
10. Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
11. Cover with foil and bake in the preheated oven for 20 minutes.
12. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
13. Let cool slightly before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
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