This Traditional Mexican Beef Casserole is a hearty, comforting dish that brings the vibrant flavors of Mexico right to your dinner table. It's packed with savory beef, zesty spices, and a delightful crunch from tortilla chips, making it a family favorite perfect for any weeknight meal.
Ground beef is the star of this casserole, providing a hearty base and rich flavor that pairs well with spices. Onion and garlic add aromatics and depth, enhancing the overall taste of the dish. The cumin, chili powder, and smoked paprika create a robust, smoky profile that gives the casserole its distinct Mexican flair. Black beans contribute protein and a creamy texture, while diced tomatoes with green chilies bring in a bit of tang and heat. Frozen corn adds sweetness and a pop of color. Tortilla chips provide a satisfying crunch, and shredded cheddar cheese melts into gooey goodness, topping it all off. Finally, a sprinkle of fresh cilantro adds a hint of freshness and color as a garnish.
This casserole pairs wonderfully with a simple side salad dressed in lime vinaigrette, adding a refreshing contrast to the rich flavors. You might also enjoy it with a side of Mexican rice or a dollop of sour cream and guacamole on top. For a complete meal, serve alongside a platter of grilled vegetables or a bowl of spicy salsa.
Start by preheating your oven to 375°F (190°C), ensuring it's hot and ready when your casserole is assembled. In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon to cook evenly. Once browned, add the chopped onion and minced garlic. Cook until the onion turns translucent, releasing its sweet aroma.
Next, stir in the cumin, chili powder, smoked paprika, salt, and black pepper. Mix well so the beef is coated with these fragrant spices. Add the black beans, diced tomatoes with green chilies, and frozen corn to the skillet, stirring to combine everything thoroughly.
Transfer the flavorful beef mixture to a greased 9x13-inch casserole dish, spreading it evenly. Sprinkle the crushed tortilla chips over the top for that irresistible crunch. Generously cover the chips with shredded cheddar cheese, ensuring every bite is cheesy and delicious.
Bake the casserole in your preheated oven for 20-25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and golden. Take it out, let it cool slightly, and finish by garnishing with chopped cilantro for freshness before serving.
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