Ah, the traditional Greek salad—it's a vibrant and refreshing dish that captures the essence of the Mediterranean. Perfect for a light lunch, a side at dinner, or a potluck contribution, this salad is all about fresh ingredients and bold, simple flavors that shine through.
Romaine lettuce provides a crisp base that holds up well to the dressing without getting soggy quickly. It's the perfect crunchy backdrop for the vibrant vegetables.
Cherry tomatoes add a sweet burst of flavor and a pop of color. Their juiciness complements the other ingredients perfectly.
Cucumber offers a refreshing crunch and mild flavor that balances out the salad's tangy and salty components.
Red onion brings a sharp, peppery bite, but slicing it thinly ensures it doesn't overpower the other flavors.
Kalamata olives lend a briny, robust flavor that is quintessentially Greek. Make sure they're pitted for convenience.
Feta cheese is the heart of this salad with its creamy texture and tangy taste. Choose a good-quality feta for maximum flavor impact.
The extra virgin olive oil is key for a rich, smooth dressing, while red wine vinegar adds a subtle acidity to balance the oiliness.
Dried oregano infuses the salad with a warm, earthy aroma, tying all the flavors together seamlessly.
Finally, salt and pepper bring out the best in each ingredient, enhancing the overall taste without overwhelming it.
Start by grabbing a large bowl. You'll want something big enough to toss everything together without making a mess. Add in the Romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives. Toss them gently with your hands or a salad fork to mix all those beautiful colors.
Next, sprinkle the feta cheese cubes over the salad. Try to distribute them evenly, so every bite has a bit of that creamy goodness.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, along with a pinch of salt and pepper. Whisk until you have a nice, emulsified dressing.
Drizzle the dressing over your salad. Use just enough to coat the veggies lightly but not drown them. Gently toss the salad to ensure every ingredient is well-coated with that delicious dressing.
Serve it up right away for the freshest taste, or let it chill in the fridge for about 30 minutes to let the flavors meld even more.
This Greek salad pairs beautifully with grilled chicken or lamb for a hearty meal. For a vegetarian option, consider serving it alongside a chickpea stew or a simple pasta dish. It's also a fantastic side for a summer BBQ, complementing grilled vegetables and meats.
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