Experience the authentic taste of Chinese cuisine with our Traditional Bok Choy Stir-Fry. This delightful dish combines the crispness of fresh bok choy with aromatic garlic and savory soy sauce, offering a perfect balance of flavors for any meal.
Bok choy stir-fry is a traditional dish in Chinese cuisine, often enjoyed as a quick and healthy side dish that complements a variety of meals.
1. Wash the bok choy thoroughly and chop it into bite-sized pieces.
2. Heat vegetable oil in a large frying pan over medium-high heat.
3. Add the garlic and stir-fry for 30 seconds until fragrant.
4. Add the bok choy to the pan and stir-fry for 3-4 minutes until the leaves are wilted but the stems remain crisp.
5. Pour in the soy sauce and continue to stir-fry for another minute.
6. Drizzle sesame oil over the bok choy and season with salt and black pepper.
7. Serve immediately as a side dish or over steamed rice.
Store any leftover bok choy in an airtight container in the refrigerator for up to 2 days.
Reheat the bok choy gently in a pan over low heat or in the microwave until warmed through.
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