Roasted asparagus is a classic side dish that brings a touch of elegance to any meal. It's quick to prepare and highlights the natural flavors of this versatile vegetable. Perfect for springtime or when you're craving something fresh and green.
Asparagus is the star of this dish, offering a tender yet crisp texture when roasted. Make sure to choose spears that are bright green and firm to the touch. Olive oil helps to roast the asparagus evenly and adds a subtle richness. Kosher salt enhances the natural flavors without overpowering them. A touch of black pepper provides just the right amount of warmth. Lemon juice is the secret to brightening up the dish, giving it that refreshing zing. Finally, Parmesan cheese is optional but highly recommended for a creamy, umami finish.
This roasted asparagus pairs beautifully with grilled chicken or a juicy steak. It's also a great addition to a spring salad or served alongside a creamy risotto. For a light meal, toss it with pasta, olive oil, and a sprinkle of red pepper flakes.
First things first, preheat your oven to 425°F. This high temperature is key to getting those asparagus spears perfectly roasted. While the oven is warming up, grab your asparagus, and let's get to trimming. You want to remove those tough, woody ends. A quick snap towards the base of each spear usually does the trick.
Next, lay the asparagus on a baking sheet. Drizzle them generously with olive oil — about two tablespoons should do it. Now, sprinkle on the kosher salt and black pepper. Use your hands to toss everything together, ensuring each spear is well-coated.
Spread the asparagus out into a single layer on the sheet. This helps them roast evenly. Pop them into your preheated oven and let them cook for about 12 minutes. You're looking for tenderness with a hint of browning.
Once out of the oven, give them a quick drizzle of fresh lemon juice. If you're feeling indulgent, sprinkle some grated Parmesan cheese over the top before serving. And there you have it, a dish that's simple yet packed with flavor.
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