Discover the delightful simplicity of roasted asparagus, a classic side dish that highlights the natural flavors of the vegetable. Perfect for enhancing any meal with its savory aroma and tender texture.
Roasting asparagus dates back to ancient times, cherished for its simplicity and the way it elevates the vegetable’s natural flavor.
1 lb asparagus
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1 tbsp lemon juice
1/4 cup grated Parmesan cheese (optional)
1. Preheat your oven to 425°F.
2. Trim the woody ends off the asparagus spears.
3. Place the asparagus on a baking sheet and drizzle with olive oil.
4. Sprinkle the asparagus with kosher salt and black pepper.
5. Toss the asparagus to ensure even coating.
6. Spread the asparagus in a single layer on the baking sheet.
7. Roast in the preheated oven for about 12 minutes, or until tender and slightly browned.
8. Remove from the oven and drizzle with fresh lemon juice.
9. If desired, sprinkle with grated Parmesan cheese before serving.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for about 5 minutes or until warmed through.
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