If you're craving something hearty, flavorful, and with just the right kick, this Spicy Taco Ground Beef Casserole is your go-to dish. Perfect for a family dinner or a casual get-together, it combines the best of taco night in a comforting casserole form.
Ground beef forms the hearty base of the casserole, providing rich flavor and protein. Onion and red bell pepper add sweetness and a bit of crunch, while garlic infuses the dish with its aromatic essence. The olive oil helps sauté the vegetables to perfection.
Black beans and corn kernels introduce a satisfying texture and a touch of sweetness that balances the spice. The diced tomatoes with green chilies offer a tangy, spicy twist that elevates the flavor profile.
The cheesy duo of cheddar cheese and Monterey Jack creates a gooey, melty topping that ties everything together. Tortilla chips add a delightful crunch on top.
For seasoning, chili powder, cumin, and oregano bring the classic taco flavors, while salt and pepper ensure everything is well seasoned. Fresh cilantro and sour cream make for a fresh, cooling garnish.
This casserole pairs beautifully with a side of guacamole or a simple green salad to balance the richness. A chilled margarita or a light beer would complement the spicy flavors perfectly for an informal dinner night.
Start by preheating your oven to 375°F (190°C). This gives you a hot oven ready when your casserole is assembled. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and let them sauté for about 5 minutes until they're soft and slightly caramelized, which enhances their natural sweetness.
Now, toss in the garlic and let it cook for another minute — just until you can smell its lovely aroma. Increase the heat to medium-high, then add the ground beef. Break it up with a spoon as it cooks, ensuring it gets a nice brown color all over.
Once the beef is browned, stir in the chili powder, cumin, oregano, salt, and pepper. Let this cook for another couple of minutes to allow the spices to bloom.
Add in the black beans, corn, and diced tomatoes with green chilies. Stir everything well and let it simmer for about 5 minutes. This melds all those flavors into a cohesive, delicious mixture.
Transfer the beef mixture into a greased 9x13-inch baking dish. Sprinkle half of your cheddar cheese and Monterey Jack cheese over the top, then scatter the crushed tortilla chips evenly across the surface. Finish with the remaining cheese.
Bake for about 20 minutes, until the cheese is melted and bubbly. Once done, let it cool for 5 minutes before serving. Top with chopped cilantro and a dollop of sour cream for that fresh, creamy finish.
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