Spicy Sriracha Avocado Toast with Pickled Red Onions

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 8

Spicy Sriracha Avocado Toast with Pickled Red Onions is a flavor-packed twist on a classic breakfast staple. Perfect for those who love a little kick in the morning, this recipe combines creamy avocado with a spicy zing and tangy pickled onions.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy mornings.
  • Vibrant flavors that wake up your taste buds.
  • A healthy, satisfying meal that keeps you full for hours.
  • Customizable to suit your spice preference.

Ingredients

4 slices of whole-grain bread
2 ripe avocados
1 tablespoon fresh lime juice
1 teaspoon Sriracha sauce
Salt and pepper to taste
1/2 cup pickled red onions
1/4 cup fresh cilantro leaves
1 tablespoon toasted sesame seeds
1 tablespoon olive oil

Ingredients Explained

Whole-grain bread provides a hearty base that complements the creaminess of the avocado, adding texture and fiber to your meal. Avocados are the star here, bringing creaminess and healthy fats. Mixing them with fresh lime juice not only prevents browning but adds a refreshing tang. A dash of Sriracha sauce introduces a spicy kick that elevates the avocado. Salt and pepper balance the flavors, enhancing the natural taste. Pickled red onions offer a tangy contrast and a bit of crunch. Fresh cilantro leaves add a burst of freshness and color. Toasted sesame seeds give a nutty flavor and a little extra crunch. Finally, a drizzle of olive oil enriches the overall flavor with its smoothness.

Tips & Tricks

  • Use ripe avocados for the creamiest texture. They should give slightly when pressed.
  • Toast the sesame seeds yourself for a fresher, more aromatic flavor.
  • If you like more heat, add an extra dash of Sriracha or a sprinkle of red pepper flakes.

Detailed Instructions

First, toast your slices of whole-grain bread until they're golden brown and crispy. A perfectly toasted base is crucial for great texture. While they toast, scoop the flesh of your ripe avocados into a bowl. Add fresh lime juice, Sriracha sauce, a pinch of salt, and some freshly ground pepper. Mash everything together until you have a smooth, creamy mixture. Taste it and adjust the seasoning if needed.

Once the bread is ready, spread the avocado mixture generously over each slice. Don't be shy; you want a nice thick layer. Next, top with pickled red onions. These add a delightful tangy crunch. Scatter fresh cilantro leaves over the top for a burst of flavor and color. Sprinkle toasted sesame seeds for that nutty finish.

Finally, drizzle a little olive oil over each slice. It might sound simple, but this step ties all the flavors together beautifully. Serve immediately while the bread is still warm.

Simplified Instructions

1. Toast the slices of whole-grain bread until they are golden brown and crispy.
2. In a bowl, mash the ripe avocados with fresh lime juice, Sriracha sauce, salt, and pepper until smooth and creamy.
3. Spread the avocado mixture generously over each slice of toasted bread.
4. Top each slice with pickled red onions, fresh cilantro leaves, and toasted sesame seeds.
5. Drizzle with olive oil for added flavor.

Serving Suggestions

This avocado toast pairs wonderfully with a side of fresh fruit or a simple green salad for a light lunch. For a more substantial meal, add a poached egg on top. The runny yolk adds an extra layer of richness that complements the spicy avocado.

Frequently Asked Questions

Can I use a different type of bread?
Absolutely! Any hearty bread will work fine. Sourdough or rye could be great alternatives.
How can I make pickled red onions?
Thinly slice red onions and marinate them in a mixture of vinegar, water, sugar, and salt for at least half an hour.

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