Spicy Smoky Chipotle Pimento Cheese is a delightful twist on the classic Southern staple, with a bold kick and a smoky undertone. This spread is perfect for gatherings, adding a zesty flair to any snack or appetizer platter.
Sharp cheddar cheese is the backbone of this recipe, offering a robust, tangy flavor. Using cream cheese adds smoothness and body, making the spread wonderfully creamy. Mayonnaise ties everything together with its rich, smooth texture. The star of the show, chipotle peppers in adobo sauce, brings a smoky heat that elevates the whole dish. Smoked paprika complements the chipotle with an additional layer of smokiness. Garlic powder and onion powder provide a subtle, savory depth. Cayenne pepper adds an extra kick of heat, while black pepper rounds out the seasoning. Finally, pimento peppers add a sweet, mild peppery flavor that balances the spiciness perfectly.
Start by shredding 8 ounces of sharp cheddar cheese into a large mixing bowl. Add 4 ounces of softened cream cheese to the bowl. The key here is to ensure the cream cheese is soft enough to mix easily with the other ingredients, so let it sit out for a bit if needed.
Next, add in a half cup of mayonnaise. This will help give the mixture its creamy texture. Now, it’s time to bring in the heat and flavor. Add 2 tablespoons of finely chopped chipotle peppers in adobo sauce, 1 teaspoon of smoked paprika, half a teaspoon each of garlic powder and onion powder, a quarter teaspoon of cayenne pepper, and a quarter teaspoon of black pepper. Don't forget a pinch of salt to taste.
Use a hand mixer or a sturdy wooden spoon to blend everything together. You’re aiming for a smooth and creamy consistency, so take your time to ensure everything is well mixed.
Once the mixture is smooth, gently fold in half a cup of diced pimento peppers. Stir just enough to incorporate them evenly without breaking them apart too much.
Give it a taste and adjust the seasoning if necessary. Sometimes a little more salt or a touch more chipotle can make all the difference.
Transfer the finished pimento cheese to a container and chill it in the refrigerator for at least an hour. This resting time allows the flavors to meld beautifully.
This Spicy Smoky Chipotle Pimento Cheese is fantastic as a dip with sturdy crackers or fresh vegetable sticks. Spread it on a sandwich with roasted turkey or ham for a spicy kick. It also makes an excellent topping for burgers or as a filling for jalapeño poppers.
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