Jalapeño poppers are the ultimate crowd-pleaser, perfect for game day or any casual gathering. This recipe combines creamy, cheesy, and spicy flavors wrapped in crispy bacon for an irresistible snack.
Jalapeño peppers are the star of this dish, offering a spicy kick that pairs beautifully with the creamy filling. For those who prefer a milder flavor, removing the seeds and membranes helps tone down the heat. The cream cheese provides a smooth and rich base that complements the sharpness of the cheddar cheese. The sharp cheddar adds a robust flavor that melts wonderfully. Garlic powder and onion powder enhance the savory notes without overpowering the dish. Lastly, bacon brings a smoky, salty crunch that ties everything together.
These jalapeño poppers are perfect served with a side of ranch or blue cheese dressing for dipping. They also pair well with a cold beer or a glass of crisp white wine. For a party platter, consider adding some fresh veggies or chips to balance the flavors.
Start by preheating your oven to 400°F (200°C). While it heats up, grab a baking sheet and line it with parchment paper to prevent sticking. Now, take your jalapeños and slice them in half lengthwise. Use a spoon to scoop out the seeds and membranes, especially if you want a milder popper.
In a mixing bowl, combine the softened cream cheese with shredded cheddar cheese. Add in the garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it's well mixed. You want the filling to be smooth and evenly seasoned.
Take each jalapeño half and fill it generously with the cheese mixture. Make sure the filling is slightly mounded, as it will settle a bit during baking. Once all your jalapeños are stuffed, wrap each one in a slice of bacon. If your bacon is too long, feel free to trim it. Use a toothpick to secure the bacon if it seems loose.
Arrange the wrapped jalapeños on your prepared baking sheet, spacing them slightly apart. Pop them in the oven and bake for 20-25 minutes. They’re done when the bacon is crispy, and the cheese is bubbling. Let them cool for a few minutes before serving, as the filling will be quite hot.
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