Welcome to a vibrant take on a classic favorite — spicy guacamole! This recipe is perfect for those who love a little heat in their dip. It's a fresh, zesty delight that takes your guacamole game to a whole new level.
Avocados are the creamy base of our guacamole, providing a rich texture that balances the spice. Look for ones that give slightly to pressure but aren't mushy. Jalapeño adds the heat, and you can adjust the amount to suit your spice tolerance. Red onion brings a sharp, tangy crunch which complements the creaminess of the avocados. Cilantro adds a fresh, citrusy note — a little goes a long way. Lime juice not only enhances flavors but also keeps the guacamole from browning too quickly. Salt and black pepper are essential for seasoning, bringing all the flavors together. Tomato adds a sweet, juicy contrast, and garlic gives a subtle depth of flavor.
This spicy guacamole is a match made in heaven with crispy tortilla chips. For a healthier option, serve it with crunchy vegetable sticks like carrots, cucumbers, or bell peppers. It also makes a fantastic topping for tacos, burgers, or grilled chicken.
First things first, halve the avocados and remove the pits. A quick tip: use a spoon to scoop out the flesh into a mixing bowl. Now, it's time to bring on the heat! Add your finely chopped jalapeño, along with the red onion, cilantro, lime juice, salt, and pepper to the bowl. Use a fork to mash everything together. You can go for a smooth blend or leave it chunky if you prefer a bit more texture.
Once you're satisfied with your guacamole's consistency, gently fold in the diced tomato and minced garlic. These last additions should be mixed in delicately to keep some of that lovely tomato chunkiness. Now, give it a taste. Does it need more salt? Maybe a squeeze more lime? Adjust to your liking, and voilà! Your spicy guacamole is ready to serve.
Share