Add some zest to your party with this spicy guacamole, featuring ripe avocados, fiery jalapeños, a splash of lime juice, and fresh cilantro. Perfect with tortilla chips or vegetable sticks for a healthy, flavorful dip.
Guacamole originated from the Aztecs and has become a staple in modern Mexican cuisine, prized for its rich flavor and creamy texture.
3 ripe avocados
1 medium jalapeño, finely chopped
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small tomato, diced
1 clove garlic, minced
1. Halve the avocados and remove the pits.
2. Scoop the avocado flesh into a mixing bowl.
3. Add the chopped jalapeño, red onion, cilantro, lime juice, salt, and pepper.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Gently fold in the diced tomato and minced garlic.
6. Taste and adjust seasoning if necessary.
7. Serve immediately with tortilla chips or vegetable sticks.
Store guacamole in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to minimize browning.
Guacamole is best served fresh and is not typically reheated.
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