Spicy Citrus Bloody Mary

🕒 Prep: 5 min
🔥 Cook:
🍽 Serves: 1
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Meet your new brunch companion: the Spicy Citrus Bloody Mary. This vibrant twist on the classic cocktail combines the familiar kick of a Bloody Mary with a refreshing citrus zing. It's a lively, flavor-packed drink perfect for lazy weekend mornings or festive gatherings.

Ingredients for Spicy Citrus Bloody Mary

Vodka is the backbone of this cocktail, providing a smooth, neutral base that lets the other flavors shine. Tomato juice gives it that classic Bloody Mary texture and flavor, grounding the drink with its rich taste. The trio of fresh orange juice, lime juice, and lemon juice brings a bright, zesty contrast that lightens up the drink beautifully. Hot sauce and Worcestershire sauce add depth and heat, making each sip interesting. A pinch of celery salt and black pepper enhances the savory notes, while smoked paprika lends a subtle smoky aroma. For garnish, a crisp celery stalk and a vibrant orange slice not only add visual appeal but also complement the drink’s flavors.

Tips & Tricks

  • Adjust the spice level by adding more or less hot sauce based on your preference.
  • For an extra smoky flavor, try using a smoked vodka.
  • Chill your glass in the freezer beforehand for an extra frosty drink.
  • Always use fresh citrus juices for the best flavor impact.

Serving Suggestions

This Spicy Citrus Bloody Mary pairs wonderfully with classic brunch dishes like avocado toast or eggs Benedict. It’s also a fantastic companion for grilled seafood dishes, where the citrus notes can complement the flavors beautifully. For a party, consider serving it alongside an assortment of savory appetizers like cheese platters or charcuterie boards.

Frequently Asked Questions

Can I make this cocktail non-alcoholic?
Absolutely! Simply omit the vodka and replace it with a bit more tomato juice or a splash of club soda for fizz.
How can I make this cocktail ahead of time?
Mix all the liquid ingredients except the vodka and store in the fridge. Add vodka and shake with ice just before serving.
What's the best hot sauce to use?
This depends on your preference. A classic Tabasco works well, but feel free to experiment with your favorites.

Spicy Citrus Bloody Mary Recipe Walkthrough

Start by grabbing a cocktail shaker and filling it halfway with ice cubes. This will chill the drink nicely as you mix it up. Add in the vodka, followed by the tomato juice. Then, pour in the freshly squeezed orange juice, lime juice, and lemon juice. The fresh citrus juices bring a burst of freshness that’s a game-changer.

Next, add 2 dashes each of hot sauce and Worcestershire sauce to give the drink its signature kick. Sprinkle in a pinch of celery salt, black pepper, and smoked paprika. These spices add layers of flavor that make the cocktail truly memorable.

Secure the lid on your shaker and give it a good shake. Aim for about 20 seconds or until the outside of the shaker feels cold to the touch. This not only mixes the ingredients but also ensures the drink is perfectly chilled.

Take a tall glass and fill it with fresh ice cubes. Strain your well-mixed cocktail into the glass, letting it cascade beautifully over the ice. Finally, garnish with a crisp celery stalk and a vibrant orange slice. These not only look great but also enhance the drink’s flavor profile.

Why You'll Love This Recipe

  • Packs a punch of flavor with a spicy and tangy balance.
  • Uses fresh citrus juices for a refreshing twist.
  • Easy to customize to your preferred spice level.
  • Ideal for brunch, parties, or as a unique cocktail hour offering.

Ingredients

2 oz vodka
4 oz tomato juice
1 oz fresh orange juice
0.5 oz fresh lime juice
0.5 oz lemon juice
2 dashes hot sauce
2 dashes Worcestershire sauce
1 pinch celery salt
1 pinch ground black pepper
1 pinch smoked paprika
1 stalk celery for garnish
1 slice orange for garnish
Ice cubes

Step-by-step Instructions

1. Fill a shaker with ice cubes.
2. Add vodka, tomato juice, orange juice, lime juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, black pepper, and smoked paprika.
3. Shake well until chilled.
4. Strain into a glass filled with ice.
5. Garnish with a stalk of celery and a slice of orange.

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